Directions:
- In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
- Save some cheese and olives for the top.
- Mix milk and soups together and pour over the layers.
- Bake at 350 for 45 minutes, uncovered for most of the baking time.
- Cover with foil if the top becomes too brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 120.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 10% | |
| Sodium | 794.77mg | 33% | |
| Potassium | 87.82mg | 2% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 132.59 Kcal (555 kJ) | ||
| Calories from fat | 87.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 21% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 10% | |
| Sodium | 574.9mg | 33% | |
| Potassium | 63.52mg | 2% | |
| Total Carbs | 5.86g | 3% | |
| Sugars | 1.36g | 8% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 6.23g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 147.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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