Creamy Crock Pot Macaroni and Cheese Recipe

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Creamy Crock Pot Macaroni and Cheese
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Ingredients
5
Count
Nutrition
308
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Cook macaroni on the stove top per package directions.
  2. Meanwhile, dissolve the powdered milk in the fluid milk (this will be easier if the milk is warm - but it's not necessary - it's OK if a small amount of powdered milk is not completely dissolved).
  3. Combine the milk mixture with the cheese soup and grated cheese in the crock pot. When the macaroni is done, drain and add it to the crock pot. Stir to combine.
  4. Cook on low setting for 2 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.61 Kcal (1288 kJ)
Calories from fat 86.21 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 30.99mg 10%
Sodium 201.93mg 8%
Potassium 285.6mg 6%
Total Carbs 40.58g 14%
Sugars 6.94g 28%
Dietary Fiber 1.36g 5%
Protein 14.95g 30%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 15%
Iron 1.4mg 8%
Calcium 299.5mg 30%
Amount Per 100 g
Calories 190.84 Kcal (799 kJ)
Calories from fat 53.49 Kcal
% Daily Value*
Total Fat 5.94g 15%
Cholesterol 19.22mg 10%
Sodium 125.28mg 8%
Potassium 177.19mg 6%
Total Carbs 25.18g 14%
Sugars 4.31g 28%
Dietary Fiber 0.84g 5%
Protein 9.28g 30%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 15%
Iron 0.8mg 8%
Calcium 185.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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