Directions:
- Salt and pepper cutlets.
- Drege the cutlets in egg and then coat with flour.
- Heat oil in a large skillet and fry cutlets until golden brown on both sides.
- Remove cutlets from oil and drain excess grease on paper towel.
- Keep the cutlets warm while you make the wine sauce.
- Saute onions in butter until golden brown.
- Add mushrooms and tomato paste to onions and saute.
- Add water, wine, paprika and parsley; let simmer for about 5 minutes.
- Stir in sour cream.
- Pour sauce over schnitzel before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.87 Kcal (1532 kJ) | ||
| Calories from fat | 191.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 119.62mg | 40% | |
| Sodium | 762.41mg | 32% | |
| Potassium | 293.71mg | 6% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 196.28 Kcal (822 kJ) | ||
| Calories from fat | 102.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 33% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 40% | |
| Sodium | 409.02mg | 32% | |
| Potassium | 157.57mg | 6% | |
| Total Carbs | 14.25g | 9% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 5.34g | 20% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 50.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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