Directions:
- Whisk eggs and reserve.
- Sauté onion and cayenne pepper. Add chives and snow peas and continue stirring for a couple of minutes.
- Add tomato and continue stirring until tomato is soft.
- Add oregano and eggs and coriander and salt and pepper to taste.
- Continue stirring until the eggs are cooked.
- Top with grated cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.76 Kcal (380 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 165.88mg | 55% | |
| Sodium | 151.08mg | 6% | |
| Potassium | 130.92mg | 3% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.66 Kcal (497 kJ) | ||
| Calories from fat | 69.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 9% | |
|---|---|---|---|
| Cholesterol | 216.88mg | 55% | |
| Sodium | 197.53mg | 6% | |
| Potassium | 171.17mg | 3% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 9.2g | 14% | |
| Vitamin C | 6mg | 8% | |
| Iron | 1.4mg | 6% | |
| Calcium | 81.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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