Scarlet Poached Pears Recipe

Posted by
Rate It!
Scarlet Poached Pears
Add your photo!
Ingredients
7
Count
Nutrition
56
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring wine, beet, sugar, lemon juice, cinnamon, and bay leaves to a boil in a 1 1/2- to 2-quarts saucepan, stirring until sugar has dissolved.
  2. Add pears and cover with a round of parchment paper. Simmer, turning occasionally, until pears are tender and liquid is syrupy, 35 to 40 minutes. Transfer pears to a bowl. Discard cinnamon stick and bay leaves and pour syrup over pears. Cool completely in syrup, about 30 minutes.
  3. Cooks' note: Poached pears can be made 1 day ahead and chilled. Bring to room temperature before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.02 Kcal (235 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.53mg 1%
Potassium 149.29mg 3%
Total Carbs 14.48g 5%
Sugars 10.08g 40%
Dietary Fiber 2.8g 11%
Protein 0.38g 1%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 58.37 Kcal (244 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.19mg 1%
Potassium 155.55mg 3%
Total Carbs 15.09g 5%
Sugars 10.5g 40%
Dietary Fiber 2.92g 11%
Protein 0.4g 1%
Vitamin C 4.8mg 8%
Iron 0.2mg 1%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top