Directions:
- Preheat oven to 350°F.
- Cream butter and sugar; add eggs to mix.
- Mix well until uniform and add flour, baking powder and a pinch of salt.
- Mix well before spooning batter into a greased or oiled 9 spring form pan.
- Place plums on batter skin side up and sprinkle with sugar and lemon juice.
- Spread cinnamon over plums and bake for 1 hour.
- Cool to lukewarm and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.05 Kcal (1428 kJ) | ||
| Calories from fat | 147.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 447.2mg | 19% | |
| Potassium | 275.52mg | 6% | |
| Total Carbs | 45.19g | 15% | |
| Sugars | 24.61g | 98% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200.92 Kcal (841 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 25% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 24% | |
| Sodium | 263.45mg | 19% | |
| Potassium | 162.31mg | 6% | |
| Total Carbs | 26.62g | 15% | |
| Sugars | 14.5g | 98% | |
| Dietary Fiber | 1.91g | 13% | |
| Protein | 2.91g | 10% | |
| Vitamin C | 5.8mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 59.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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