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Poached Eggs with Roasted Tomatoes and Portabellas Recipe

Poached Eggs with Roasted Tomatoes and Portabellas Recipe

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Poached Eggs with Roasted Tomatoes and Portabellas

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Ingredients:

Serving

4 (3-inch- wide) portabella mushroom caps , stems discarded
2 plum tomatoes , halved lengthwise
3 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tsp distilled white vinegar
4 large eggs
1/2 tsp balsamic vinegar
4 thin slices fontina cheese
1 tbsp finely chopped fresh chives

Directions:

Preheat broiler.
Brush mushrooms and tomatoes with oil and sprinkle with salt and pepper. Arrange mushrooms, stemmed sides down, and tomato halves, cut sides up, on a broiler pan.
Broil vegetables about 6 inches from heat, turning over mushrooms halfway through cooking, until tender and tomatoes are slightly charred, about 7 minutes total. (Leave broiler on.)
While vegetables are broiling, fill a deep 10-inch skillet with 1 1/4 inches cold water. Add white vinegar and bring to a simmer.
Break 1 egg into a cup, then slide egg into simmering water. Repeat with remaining eggs, spacing them in skillet, and poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes.
Gently transfer eggs with a slotted spoon to paper towels to drain and season with salt and pepper.
Sprinkle stemmed sides of mushrooms with balsamic vinegar, then put 1 tomato half, cut side up, on each mushroom and top with an egg. Cover eggs with cheese slices and broil until cheese is just melted, about 1 minute. Sprinkle with chives and serve immediately.
Cooks' note: · The eggs in this recipe are not fully cooked, which may be of concern if salmonella is a problem in your area. You can substitute pasteurized eggs (in the shell) or cook eggs until yolks are set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.8 Kcal (4492 kJ)
Calories from fat	772.94 Kcal
		% Daily Value*
Total Fat	85.88g	132%
Cholesterol	449.32mg	150%
Sodium	2187.02mg	91%
Potassium	598.47mg	13%
Total Carbs	9.87g	3%
Sugars	8.11g	32%
Dietary Fiber	1.21g	5%
Protein	67.55g	135%
Vitamin C	4.8mg	8%
Iron	1mg	6%
Calcium	1283.9mg	128%

Amount Per 100 g
Calories	264.2 Kcal (1106 kJ)
Calories from fat	190.35 Kcal
		% Daily Value*
Total Fat	21.15g	132%
Cholesterol	110.65mg	150%
Sodium	538.6mg	91%
Potassium	147.39mg	13%
Total Carbs	2.43g	3%
Sugars	2g	32%
Dietary Fiber	0.3g	5%
Protein	16.63g	135%
Vitamin C	1.2mg	8%
Iron	0.3mg	6%
Calcium	316.2mg	128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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