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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
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I tend to leave it cooking on a low flame until its tender, I've tried to give an idea of how long this takes but it all depends on the size of cabbage and how you like it. Don't worry, it can stay on the hob at a low temp for a rather long time without spoling (I've left it there for a couple of hours whilst waiting for other things to cook and its been great). Ingredients:
1 red cabbage, shredded (3 lbs ish) |
2 tablespoons vinegar |
1/4 cup butter |
1/4 cup sugar |
1 teaspoon salt |
1/2 cup red currant jelly |
1 apple (medium sized, peeled, cored and diced) |
Directions:
1. Mix cabbage with vinegar to keep it from darkening.
2. Melt butter in a pan and add sugar and salt, stir.
3. Add cabbage and cook for 15 minutes.
4. Add jelly and apples, stir and let it simmer for at least an hour (see note).
5. Serve hot.
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