Norwegian Apple Cake Recipe

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Ingredients:

Serving

Directions:

Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
Mix gently, pour mixture into greased 9 inch square pan.
Peel and slice apples.
Place slices on top of the mixture. (Place apple slices as close as possible to each other).
Mix sugar and cinnamon.
Sprinkle this topping over the apples.
Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
This delicious apple cake can be served warm or cold with cream or creme fraiche.
It keeps and freezes very well - separate the slices with greaseproof paper for freezing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.41 Kcal (2769 kJ)
Calories from fat	225.42 Kcal
		% Daily Value*
Total Fat	25.05g	39%
Cholesterol	115.57mg	39%
Sodium	278.79mg	12%
Potassium	159.17mg	3%
Total Carbs	108.02g	36%
Sugars	33.05g	132%
Dietary Fiber	3.84g	15%
Protein	3.39g	7%
Vitamin C	6.1mg	10%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	47mg	5%

Amount Per 100 g
Calories	269.64 Kcal (1129 kJ)
Calories from fat	91.9 Kcal
		% Daily Value*
Total Fat	10.21g	39%
Cholesterol	47.11mg	39%
Sodium	113.66mg	12%
Potassium	64.89mg	3%
Total Carbs	44.04g	36%
Sugars	13.47g	132%
Dietary Fiber	1.57g	15%
Protein	1.38g	7%
Vitamin C	2.5mg	10%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	19.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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