Directions:
- Combine toasted bread and milk in a large mixing bowl; let stand 1 minute. Add eggs, 1 tablespoon onion, salt, nutmeg, sugar, 1/4 teaspoon pepper, garlic salt, and ground meat; mix well. (Mixture may be refrigerated overnight.)
- Shape mixture into 1-inch meatballs. Deep fry in hot oil (350°) for 5 minutes or until golden brown. Drain well.
- Place 1 1/2 tablespoons hot oil in a large skillet. Sauté remaining 1 tablespoon onion in oil until tender. Add flour, stirring until smooth. Cook 3 minutes or until flour is lightly browned. Gradually add water and bouillon cubes; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/4 teaspoon pepper and whipping cream. Add meatballs to sauce. Cover and simmer 20 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2773.25 Kcal (11611 kJ) | ||
| Calories from fat | 1707.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.68g | 292% | |
|---|---|---|---|
| Cholesterol | 837.96mg | 279% | |
| Sodium | 7621.08mg | 318% | |
| Potassium | 3599.26mg | 77% | |
| Total Carbs | 91.69g | 31% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 177.63g | 355% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 14.4mg | 80% | |
| Calcium | 515.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 101.87 Kcal (427 kJ) | ||
| Calories from fat | 62.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 292% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 279% | |
| Sodium | 279.96mg | 318% | |
| Potassium | 132.22mg | 77% | |
| Total Carbs | 3.37g | 31% | |
| Sugars | 0.39g | 43% | |
| Dietary Fiber | 0.17g | 18% | |
| Protein | 6.53g | 355% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.5mg | 80% | |
| Calcium | 18.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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