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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 slices toasted bread, torn into small pieces |
1/2 cup milk |
2 eggs, beaten |
1 tablespoon grated onion |
1 1/2 teaspoons salt |
1/2 teaspoon ground nutmeg |
1/2 teaspoon sugar |
1/4 teaspoon pepper |
dash of garlic salt |
1 pound ground round steak |
1/2 pound ground pork |
vegetable oil |
1 tablespoon grated onion |
1 1/2 tablespoons all-purpose flour |
2 cups water |
2 beef-flavored bouillon cubes |
1/4 teaspoon pepper |
1/4 cup whipping cream |
Directions:
1. Combine toasted bread and milk in a large mixing bowl; let stand 1 minute. Add eggs, 1 tablespoon onion, salt, nutmeg, sugar, 1/4 teaspoon pepper, garlic salt, and ground meat; mix well. (Mixture may be refrigerated overnight.)
2. Shape mixture into 1-inch meatballs. Deep fry in hot oil (350°) for 5 minutes or until golden brown. Drain well.
3. Place 1 1/2 tablespoons hot oil in a large skillet. Sauté remaining 1 tablespoon onion in oil until tender. Add flour, stirring until smooth. Cook 3 minutes or until flour is lightly browned. Gradually add water and bouillon cubes; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/4 teaspoon pepper and whipping cream. Add meatballs to sauce. Cover and simmer 20 minutes. Serve immediately.
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