Ingredients:
- 1/4 (a couple of pinches) tsp crushed red pepper flakes
- 1/2 cup (a generous splash) dry white wine
- 1/2 lemon, juiced
- caesar greens , recipe follows
- 1/2 cup (a couple of handfuls) grated parmigiano
Directions:
- Butterfly shrimp by splitting meat almost all the way through lengthwise. Heat a large nonstick skillet over medium to medium high heat. Add oil and butter to pan and melt butter. Add crushed pepper, garlic, and shrimp. Saute shrimp until pink but not cooked through, 2 minutes, then add wine and let it almost evaporate out, another 2 minutes. Remove pan from heat and sprinkle shrimp with lemon juice and parsley then season with salt and pepper, to taste. Pile several shrimp on each plate of Caesar Greens and serve.
- Caesar Greens:
- To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl. Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil. Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty. Transfer oil mixture to a large salad bowl. Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.98 Kcal (3881 kJ) | ||
| Calories from fat | 615.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.41g | 105% | |
|---|---|---|---|
| Cholesterol | 119.93mg | 40% | |
| Sodium | 2266.65mg | 94% | |
| Potassium | 1007.19mg | 21% | |
| Total Carbs | 61.2g | 20% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 134.48 Kcal (563 kJ) | ||
| Calories from fat | 89.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 105% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 40% | |
| Sodium | 328.82mg | 94% | |
| Potassium | 146.11mg | 21% | |
| Total Carbs | 8.88g | 20% | |
| Sugars | 0.56g | 15% | |
| Dietary Fiber | 1.27g | 35% | |
| Protein | 3.04g | 42% | |
| Vitamin C | 3.8mg | 43% | |
| Iron | 0.8mg | 32% | |
| Calcium | 27.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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