Directions:
- Prepare the fettucini according to package directions.
- Meanwhile, melt the butter in a medium saucepan. Add scallops & saute until cooked through, about 4 minutes.
- Using a slotted spoon remove the scallops, leaving the liquid and butter on medium-low in the saucepan. Stir in the marscapone cheese & stir constantly as it melts.
- When the cheese is melted, return the scallops to the sauce and set the saucepan off the heat.
- Immediately add the grated parmesan cheese and nutmeg, stirring until smooth. If necessary, thin a little with heavy cream.
- Toss the scallops & sauce with the cooked fetuccini, mixing well. Salt & pepper to taste & serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.4 Kcal (2434 kJ) | ||
| Calories from fat | 349.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 60% | |
|---|---|---|---|
| Cholesterol | 160.17mg | 53% | |
| Sodium | 637.7mg | 27% | |
| Potassium | 185.16mg | 4% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.12g | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 167.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 60% | |
|---|---|---|---|
| Cholesterol | 76.84mg | 53% | |
| Sodium | 305.95mg | 27% | |
| Potassium | 88.84mg | 4% | |
| Total Carbs | 19.78g | 14% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.69g | 36% | |
| Iron | 0.8mg | 9% | |
| Calcium | 72.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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