Directions:
- For dressing, in a small bowl stir together the orange peel, orange juice, vinegar, pectin, and sugar until smooth. Cover and chill at least 3 hours or up to 24 hours.
- Cook macaroni according to package directions; drain. Rinse with cold water; drain again.
- Meanwhile, thaw scallops, if frozen. Cut any large scallops in half. Bring water to boiling; add scallops. Return to boiling. Simmer, uncovered, for 1 to 3 minutes or until scallops are opaque. Drain. Rinse under cold running water.
- For salad, in a large bowl toss together cooked macaroni, cooked scallops, spinach, peas, onion, celery, and sweet pepper. Stir dressing; pour over salad. Toss to coat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.04 Kcal (984 kJ) | ||
| Calories from fat | 10.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 345.54mg | 14% | |
| Potassium | 368.26mg | 8% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 2mg | 11% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 2% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 6% | |
| Sodium | 126.43mg | 14% | |
| Potassium | 134.74mg | 8% | |
| Total Carbs | 14.38g | 13% | |
| Sugars | 3.09g | 34% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 5.79g | 32% | |
| Vitamin C | 10.1mg | 46% | |
| Iron | 0.7mg | 11% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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