Directions:
- Melt 1/4 cup butter in skillet.
- Add the onions and green pepper and cook until tender.
- Stir in pimiento.
- Place half of mixture in shallow greased baking dish. Sprinkle with 1/2 cup Swiss cheese and 1/2 cup cracker crumbs. Repeat layers of cheese and onions.
- Beat eggs with cream, salt and pepper. Add the minced garlic.
- Pour over onions in baking dish.
- Mix the remaining 1/2 cup cracker crumbs with remaining 2 tablespoons melted butter. Sprinkle over top of dish.
- Bake at 325 degrees for 25 minutes or until set. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.77 Kcal (1163 kJ) | ||
| Calories from fat | 163.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 27% | |
| Sodium | 513.9mg | 21% | |
| Potassium | 94.53mg | 2% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 277.98 Kcal (1164 kJ) | ||
| Calories from fat | 164.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 81.19mg | 27% | |
| Sodium | 514.29mg | 21% | |
| Potassium | 94.6mg | 2% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 146.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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