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Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese Recipe

Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese Recipe

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Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese

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Ingredients

Count

Nutrition

730

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) butter
3 cups thinly sliced onions (about 2)
1 lb mushrooms, sliced
1 tsp fennel seeds, chopped
1 tbsp minced garlic
2 tbsp all purpose flour
3 cups whole milk
1 cup whipping cream
10 oz soft fresh goat cheese (such as montrachet), crumbled
1/3 cup plus 2 tbsp freshly grated parmesan cheese
1 3/4 tsp salt
1/2 tsp ground black pepper
2 lb yukon gold potatoes, unpeeled, very thinly sliced
4 cups very thinly sliced cored fennel bulbs (about 2 lb), fronds chopped and reserved
paprika

Directions:

Preheat oven to 375°F. Lightly oil 13 x 9 x 2-inch glass baking dish. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add mushrooms and fennel seeds and sauté until mushrooms are brown, about 10 minutes. Stir in garlic, then flour.
Gradually stir milk and cream into mushroom mixture. Simmer over medium heat until sauce thickens slightly, stirring often, about 5 minutes. Add half of goat cheese, 1/3 cup Parmesan, salt and pepper. Stir until goat cheese melts, about 1 minute. Remove from heat.
Mix potatoes, sliced fennel and mushroom mixture in large bowl. Transfer to prepared baking dish. Cover dish with foil. Bake until potatoes are almost tender, about 1 hour. Sprinkle with remaining goat cheese and 2 tablespoons Parmesan, then paprika. Bake uncovered until vegetables are very tender, about 30 minutes longer. Remove from oven; let stand 15 minutes. Top with reserved chopped fennel fronds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.12 Kcal (3057 kJ)
Calories from fat	434.91 Kcal
		% Daily Value*
Total Fat	48.32g	74%
Cholesterol	132.21mg	44%
Sodium	1083.94mg	45%
Potassium	1838.96mg	39%
Total Carbs	54.92g	18%
Sugars	11.99g	48%
Dietary Fiber	8.24g	33%
Protein	23.31g	47%
Vitamin C	51.6mg	86%
Vitamin A	0.4mg	13%
Iron	125.8mg	699%
Calcium	418.3mg	42%

Amount Per 100 g
Calories	108.23 Kcal (453 kJ)
Calories from fat	64.47 Kcal
		% Daily Value*
Total Fat	7.16g	74%
Cholesterol	19.6mg	44%
Sodium	160.68mg	45%
Potassium	272.59mg	39%
Total Carbs	8.14g	18%
Sugars	1.78g	48%
Dietary Fiber	1.22g	33%
Protein	3.46g	47%
Vitamin C	7.6mg	86%
Vitamin A	0.1mg	13%
Iron	18.7mg	699%
Calcium	62mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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