Scalloped Potatoes With Cheese |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites. Fat and easy- and so good! Ingredients:
4 cups peeled thinly sliced raw potatoes |
2 cups shredded cheddar cheese |
1 (10 3/4 ounce) can condensed cream of onion soup |
1/2 cup milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Prepare the sliced potatoes and shredded cheese- Set aside.
2. Make a sauce by combining soup, milk, salt and pepper.
3. Grease a casserole and arrange alternate layers of potatoes, cheese and sauce, ending with cheese on top.
4. Cover casserole and bake for 1 hour at 375 degrees.
5. Then remove cover and bake for another 10 minutes or until cheese browns slightly.
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