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Scalloped Potatoes with Blue Cheese and Turnips Recipe

Scalloped Potatoes with Blue Cheese and Turnips Recipe

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Scalloped Potatoes with Blue Cheese and Turnips

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Ingredients

Count

Nutrition

323

Calories

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Ingredients:

Serving

1 1/2 cups whipping cream
1 14 1/2- oz can low-salt chicken broth
4 tsp minced garlic
1 1/2 tsp dried rubbed sage
1 cup crumbled maytag blue cheese
2 1/4 lb russet potatoes, peeled, halved , thinly slice
1 1/4 lb turnips, peeled, halved, thinly sliced

Directions:

Preheat oven to 375°F. Simmer whipping cream, chicken broth, garlic and sage in heavy medium saucepan until slightly thickened, about 5 minutes. Add blue cheese and stir until melted. Remove from heat.
Combine potatoes and turnips in large bowl. Season with salt and pepper. Arrange half of potato mixture in 13x9x2-inch glass baking dish. Pour half of cream mixture over. Repeat layering with remaining potato mixture and cream mixture. Bake until vegetables are tender, about 1 hour 15 minutes. Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.13 Kcal (1353 kJ)
Calories from fat	143.63 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	46.38mg	15%
Sodium	593.53mg	25%
Potassium	865.69mg	18%
Total Carbs	33.29g	11%
Sugars	4.13g	17%
Dietary Fiber	4.05g	16%
Protein	11.74g	23%
Vitamin C	29.4mg	49%
Iron	1.3mg	7%
Calcium	220.1mg	22%

Amount Per 100 g
Calories	106.51 Kcal (446 kJ)
Calories from fat	47.34 Kcal
		% Daily Value*
Total Fat	5.26g	25%
Cholesterol	15.29mg	15%
Sodium	195.63mg	25%
Potassium	285.33mg	18%
Total Carbs	10.97g	11%
Sugars	1.36g	17%
Dietary Fiber	1.33g	16%
Protein	3.87g	23%
Vitamin C	9.7mg	49%
Iron	0.4mg	7%
Calcium	72.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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