Two-Potato Gratin Recipe

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Ingredients:

Serving

1 tbsp chopped fresh sage
1 tbsp chopped fresh thyme
2 lb russet potatoes, peeled, sliced 1/8-inch thick
2 lb sweet potatoes, peeled, sliced 1/8-inch thick
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 cups half-and-half
1/2 cup low-sodium chicken broth
1 1/2 cups grated gruyere

Directions:

Preheat oven to 425ºF. Line a large, rimmed baking sheet with foil. Mist a 3-quart shallow microwave- and oven-safe baking dish with cooking spray. Combine sage and thyme in a small bowl. In baking dish, layer 1/3 of potatoes and sweet potatoes, alternating the slices. Sprinkle with 1/3 of herb mixture and 1/3 each salt and pepper. Repeat layering 3 times.
Combine half-and-half and broth and pour over potatoes. Place dish on baking sheet and cover with foil. Bake 50 minutes. Uncover, sprinkle with cheese and bake until golden and bubbly, 20 to 25 minutes longer. Let rest for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2980.26 Kcal (12478 kJ)
Calories from fat	976.16 Kcal
		% Daily Value*
Total Fat	108.46g	167%
Cholesterol	352.11mg	117%
Sodium	4964.83mg	207%
Potassium	8832.6mg	188%
Total Carbs	390.12g	130%
Sugars	45.4g	182%
Dietary Fiber	46.77g	187%
Protein	118.52g	237%
Vitamin C	98.8mg	165%
Vitamin A	9.1mg	302%
Iron	19.2mg	107%
Calcium	2873.1mg	287%

Amount Per 100 g
Calories	118.76 Kcal (497 kJ)
Calories from fat	38.9 Kcal
		% Daily Value*
Total Fat	4.32g	167%
Cholesterol	14.03mg	117%
Sodium	197.84mg	207%
Potassium	351.96mg	188%
Total Carbs	15.55g	130%
Sugars	1.81g	182%
Dietary Fiber	1.86g	187%
Protein	4.72g	237%
Vitamin C	3.9mg	165%
Vitamin A	0.4mg	302%
Iron	0.8mg	107%
Calcium	114.5mg	287%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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