Directions:
- Position rack in top third of oven and preheat to 350°F. Bring first 11 ingredients to boil in large saucepan. Reduce heat and simmer until mixture is reduced to 33/4 cups, about 35 minutes. Strain cream mixture into large bowl.
- Peel potatoes; cut into 1/8-inch-thick rounds, adding immediately to cream mixture to prevent discoloration. Peel turnips; cut into 1/8-inch-thick rounds. Add to potato mixture; stir to coat.
- Pour vegetable mixture into 15x10x2-inch glass baking dish and press to even layer. Cover dish with foil. Bake 1 hour. Uncover; sprinkle with cheese. Bake until top is golden brown, potatoes are tender, and most of cream mixture is absorbed, about 25 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.92 Kcal (1385 kJ) | ||
| Calories from fat | 159.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 62.63mg | 21% | |
| Sodium | 604.6mg | 25% | |
| Potassium | 918.19mg | 20% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 111.16 Kcal (465 kJ) | ||
| Calories from fat | 53.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 27% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 21% | |
| Sodium | 203.09mg | 25% | |
| Potassium | 308.43mg | 20% | |
| Total Carbs | 11.49g | 11% | |
| Sugars | 1.5g | 18% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 3.05g | 18% | |
| Vitamin C | 9.1mg | 45% | |
| Iron | 0.5mg | 8% | |
| Calcium | 56.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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