Directions:
- Preheat the oven to 400 degrees F. Lightly grease a 2-quart baking dish with the butter and set aside.
- Place the cream in a large saucepan and bring to a simmer over medium-high heat. Add 1 teaspoon of the salt and the pepper, and stir well. Add the potatoes, adding more cream if necessary to completely cover the potatoes. Lower the heat to medium-low and simmer until the potatoes are barely fork tender, about 10 to 12 minutes. Remove from the heat.
- With a large spoon, transfer 1/3 of the potatoes with some of the cream to the prepared dish, forming an even layer on the bottom. Top with 1/3 of the cheese, and continue layering the potatoes and cheese, ending with cheese on top. Place on a baking sheet and roast until golden brown and bubbly, about 30 minutes.
- Remove from the oven and let sit for 5 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2291.84 Kcal (9595 kJ) | ||
| Calories from fat | 1398.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.36g | 239% | |
|---|---|---|---|
| Cholesterol | 1578.45mg | 526% | |
| Sodium | 878.3mg | 37% | |
| Potassium | 273.8mg | 6% | |
| Total Carbs | 114.08g | 38% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 89.86g | 180% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1050.5mg | 105% | |
| Amount Per 100 g | |||
| Calories | 625.13 Kcal (2617 kJ) | ||
| Calories from fat | 381.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.38g | 239% | |
|---|---|---|---|
| Cholesterol | 430.54mg | 526% | |
| Sodium | 239.57mg | 37% | |
| Potassium | 74.68mg | 6% | |
| Total Carbs | 31.12g | 38% | |
| Sugars | 6.44g | 94% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 24.51g | 180% | |
| Vitamin C | 2.9mg | 18% | |
| Vitamin A | 0.9mg | 111% | |
| Iron | 0.9mg | 19% | |
| Calcium | 286.5mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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