Scalloped Potatoes and Onions |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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This is the best potato and onion dish I've ever tried. I found the base recipe from and doctored it up my way. I've even added cooked diced ham to this and it was outstanding! Enjoy! :o) Ingredients:
5 large potatoes, peeled and thinly sliced |
3/4 cup onion, chopped |
3 tablespoons butter or 3 tablespoons margarine |
1/4 cup flour |
1 3/4 cups chicken broth |
2 tablespoons mayonnaise |
3/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons parmesan cheese |
1 tablespoon bacon bits |
1 -2 garlic clove, minced |
1 tablespoon thyme |
1/2 cup cheddar cheese, shredded |
paprika |
Directions:
1. In a greased 2 1/2 quart baking dish, layer potatoes and onion. (Layer ham also if you have decided to add it.)
2. In a saucepan, melt the butter; stir in flour until smooth.
3. Gradually add broth, mayo, parmesan, bacon bits, garlic, thyme, and 1/4 cup of the cheddar; cook and stir for 2 minutes or until thick and bubbly.
4. Pour over potatoes.
5. Sprinkle with paprika and rest of cheddar.
6. Cover and bake at 325 degrees for 2 hours or until tender.
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