Directions:
- Preheat oven to 375.
- Slice the potatoes thinly, the thinner the potatoes the faster it will cook.
- Cut the Kielbasa into bite sized pieces.
- In a casserole dish create layers. Start with the potatoes, then slice the butter and spread slices out, sprinkle flour over and salt and power then spread some Kielbasa bites out. I usually make 3 or 4 layers, but it can depend on how big your casserole dish is.
- Pour milk into the dish, it will settle at the bottom.
- Cover dish with foil and put in the oven.
- Bake for 1 hr 30 minute or until the potatoes are fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.36 Kcal (1768 kJ) | ||
| Calories from fat | 147.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 15% | |
| Sodium | 195.51mg | 8% | |
| Potassium | 820.7mg | 17% | |
| Total Carbs | 61.4g | 20% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.4mg | 13% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 139.87 Kcal (586 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 25% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 15% | |
| Sodium | 64.75mg | 8% | |
| Potassium | 271.78mg | 17% | |
| Total Carbs | 20.33g | 20% | |
| Sugars | 3.55g | 43% | |
| Dietary Fiber | 2.36g | 29% | |
| Protein | 2.8g | 17% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.8mg | 79% | |
| Iron | 0.8mg | 13% | |
| Calcium | 40.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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