Scalloped Potatoes and Ham |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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Super easy, great tasting meal, made in your crock pot, perfect consistency. You can even plan for it to be done when you want by using high or low heat. Ingredients:
2 1/2 lbs aprox. potatoes, peeled and sliced |
2 (8 ounce) cans cream of celery soup |
1/2 cup butter or 1/2 cup margarine |
3 ounces sliced cheddar cheese |
1 1/2 lbs thick sliced ham (or more) |
1 onion, diced |
Directions:
1. Put approx half of potatoes in crock pot, then lay in ham, then the diced onion, then the rest of the potatoes. Top with the soup, chunk the butter and drop around, and then the cheese. Cook on low approx 6hrs, depending on the thickness of potatoes - or high for about 3. Stirring at least once. If you crock pot gets super hot, use the low setting.
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