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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
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A great traditional dish that goes with anything, or you can add ham or bacon in the layers and make a main meal. Ingredients:
2 cups potatoes, thinly sliced |
1/3 cup onion, minced |
1 tbsp all-purpose flour |
1/2 tsp salt |
dash pepper |
1 tbsp butter |
3/4 cup milk, very hot |
dash paprika |
Directions:
1. Preheat ovento 375F
2. Prepare a casserole dish with a light coat of veg oil
3. Place a layer of potatoes in the bottom of the dish
4. Sprinkle with some onion
5. Sprinkle with flour, salt, pepper
6. Dot with butter
7. Repeat until all ingredients are used, ending with butter
8. Pour hot milk carefully over all
9. Top with paprika
10. Bake covered for 45 min
11. Uncoverand bake a further 15 minutes
12. You can add cooked, crumbled bacon or sliced/cubed/shredded ham in the layersfo make a main dish
13. You can double/triple/quadruple the recipe to increase serving portions
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