Directions:
- Heat oven to 220°c.
- Peel, par and thinly slice the potatoes.
- Grease the baking dish well.
- Melt and mix the butter and flour mixture.
- Add the minced peppers. (optional).
- Layer the potatoes in the dish,
- Dredge each layer with the pepper, flour and butter mixture.
- Sprinkle a teaspoon of sage on each layer.
- Heat the cream and milk adding the nutmeg and paprika.
- Pour the milk over the potatoes.
- Bake them for 2 hours ~ May be covered for the first 30mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.46 Kcal (2133 kJ) | ||
| Calories from fat | 339.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 94.75mg | 32% | |
| Sodium | 578.39mg | 24% | |
| Potassium | 429.27mg | 9% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 370.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 124.11 Kcal (520 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 58% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 32% | |
| Sodium | 140.9mg | 24% | |
| Potassium | 104.57mg | 9% | |
| Total Carbs | 8.2g | 11% | |
| Sugars | 2.34g | 38% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 2.54g | 21% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 9% | |
| Calcium | 90.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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