Grease a large ovenproof casserole dish with some of the butter.
Slice the bread and butter it.
Place them in layers in the bowl, sprinkling the fruit on top of each layer.
Whisk the eggs.
Whisk the milk, cream, sugar and vanilla essence.
Combine the eggs and the milk mixture.
Pour on top of the bread and fruit and leave to soak for about 2 hours, (until the bread is saturated). If there isn't enough liquid to cover the bread, add more milk and/or cream.
Sprinkle the top with grated nutmeg.
Bake in a medium oven for approximately 1 hour.
The top should be golden brown, and the pudding will rise.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.38 Kcal (1107 kJ)
Calories from fat	148.94 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	121.39mg	40%
Sodium	80.9mg	3%
Potassium	346.92mg	7%
Total Carbs	24.3g	8%
Sugars	8.3g	33%
Dietary Fiber	1.48g	6%
Protein	6.67g	13%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	143.2mg	14%

Amount Per 100 g
Calories	162.91 Kcal (682 kJ)
Calories from fat	91.77 Kcal
		% Daily Value*
Total Fat	10.2g	25%
Cholesterol	74.8mg	40%
Sodium	49.85mg	3%
Potassium	213.76mg	7%
Total Carbs	14.97g	8%
Sugars	5.11g	33%
Dietary Fiber	0.91g	6%
Protein	4.11g	13%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	88.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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