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Traditional British Pudding Recipe

Traditional British Pudding Recipe

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Ingredients

Count

Nutrition

261

Calories

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Ingredients:

Serving

to taste butter
to taste bread
to taste dried fruit
4 eggs
1/2 liter milk , blended with cream
1/2 liter cream , blended with milk
to taste sugar
to taste nutmeg

Directions:

This can be cooked and served in individual dishes.
Butter the bread, and cut off the crusts.
Layer in dishes, greased with butter,with bread & dried fruit alternate layers, finishing with a bread layer The mixture is to be soaked with an egg, cream and milk liquid - 4 eggs to set a litre of milk - sprinkle sugar and nutmeg on the top of each pudding and place in a bain marie in a moderate oven.
Cook until set, and serve hot (Yorkshire) or cold (Hampshire) with cream or custard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.43 Kcal (1095 kJ)
Calories from fat	166.5 Kcal
		% Daily Value*
Total Fat	18.5g	28%
Cholesterol	657.5mg	219%
Sodium	253mg	11%
Potassium	252.63mg	5%
Total Carbs	2.06g	1%
Protein	23.11g	46%
Vitamin C	0.1mg	0%
Iron	3.5mg	20%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	142.47 Kcal (596 kJ)
Calories from fat	90.74 Kcal
		% Daily Value*
Total Fat	10.08g	28%
Cholesterol	358.31mg	219%
Sodium	137.87mg	11%
Potassium	137.67mg	5%
Total Carbs	1.12g	1%
Protein	12.59g	46%
Iron	1.9mg	20%
Calcium	58mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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