Scalloped Pork Chops Recipe

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Ingredients:

Serving

4 bone-in pork loin chops (1/2 inch thick and 8 oz each)
1 tbsp vegetable oil
1/4 cup chopped onion
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup milk
3 cups thinly sliced peeled potatoes (about 1/2 lb)
6 cups shredded cabbage (about 1 lb)
1/4 tsp salt
1/4 tsp pepper

Directions:

In a large skillet, cook pork chops over medium heat in oil until no longer pink; remove from pan and keep warm. Drain; reserving 1 teaspoon drippings. In the same pan, saute onion in drippings until tender. Stir in soup and milk.
In a greased 2-1/2-qt. casserole, layer half of the potatoes, cabbage, salt and pepper. Pour 3/4 cup soup mixture on top. Repeat layers. Top with pork chops.
Pour remaining soup mixture over chops. Cover and bake at 350° for 50-60 minutes or until pork and vegetables are tender. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.65 Kcal (1058 kJ)
Calories from fat	89.96 Kcal
		% Daily Value*
Total Fat	10g	15%
Cholesterol	49.94mg	17%
Sodium	298.88mg	12%
Potassium	605.72mg	13%
Total Carbs	21.16g	7%
Sugars	7.6g	30%
Dietary Fiber	5.41g	22%
Protein	19.25g	38%
Vitamin C	43.8mg	73%
Vitamin A	0.6mg	19%
Iron	1.1mg	6%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	90.75 Kcal (380 kJ)
Calories from fat	32.31 Kcal
		% Daily Value*
Total Fat	3.59g	15%
Cholesterol	17.94mg	17%
Sodium	107.36mg	12%
Potassium	217.58mg	13%
Total Carbs	7.6g	7%
Sugars	2.73g	30%
Dietary Fiber	1.94g	22%
Protein	6.91g	38%
Vitamin C	15.7mg	73%
Vitamin A	0.2mg	19%
Iron	0.4mg	6%
Calcium	47.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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