Directions:
- On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
- Stir in chunk pineapple.
- Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
- Or until golden brown.
- Serve hot or cold as a casserole, or as dessert with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.65 Kcal (1950 kJ) | ||
| Calories from fat | 232.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 122.46mg | 41% | |
| Sodium | 253.63mg | 11% | |
| Potassium | 48.25mg | 1% | |
| Total Carbs | 53.21g | 18% | |
| Sugars | 33.32g | 133% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.22 Kcal (943 kJ) | ||
| Calories from fat | 112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 40% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 41% | |
| Sodium | 122.67mg | 11% | |
| Potassium | 23.34mg | 1% | |
| Total Carbs | 25.74g | 18% | |
| Sugars | 16.12g | 133% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 2.42g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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