Flannel Cakes Recipe

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Ingredients:

Serving

3 large eggs, at room temperature
3 tbsp sugar
1 1/2 cups unbleached all-purpose flour
1 1/2 tsp baking powder
3/4 tsp salt
1 cup milk , more as needed,at room temperature
3 tbsp unsalted butter, melted

Directions:

In a mixing bowl, add the eggs and sugar; beat on high speed for about 5 minutes or until light and fluffy.
Sift the flour, baking powder, and salt into another bowl.
Stir 1 cup of milk and the melted butter gently into the egg mixture just until blended.
Pour the liquid ingredients over the dry.
Fold gently until the dry ingredients are moistened.
If the batter seems too thick, add milk 1 tablespoon at a time.
Do not over mix.
Heat a non-stick skillet or griddle over medium heat until it is hot enough for a drop of water to sizzle.
Brush skillet with a small amount of oil or spray with non-stick cooking spray.
Pour 1/3 cup batter into the skillet; spread evenly.
Lower heat to med-low.
Cook until top side is covered with tiny bubbles and bottom side is golden.
Flip pancake and cook until lightly browned.
Keep pancakes warm while cooking the rest of the batter.
Serve with syrup of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.06 Kcal (967 kJ)
Calories from fat	77.07 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	109.08mg	36%
Sodium	345.95mg	14%
Potassium	259.73mg	6%
Total Carbs	30.63g	10%
Sugars	5.96g	24%
Dietary Fiber	0.96g	4%
Protein	7.67g	15%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	209.71 Kcal (878 kJ)
Calories from fat	69.95 Kcal
		% Daily Value*
Total Fat	7.77g	13%
Cholesterol	99mg	36%
Sodium	313.97mg	14%
Potassium	235.73mg	6%
Total Carbs	27.8g	10%
Sugars	5.41g	24%
Dietary Fiber	0.87g	4%
Protein	6.96g	15%
Vitamin A	0.1mg	2%
Iron	2mg	12%
Calcium	113.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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