Directions:
- In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
- In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.93 Kcal (2194 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 27% | |
| Sodium | 34.12mg | 1% | |
| Potassium | 158.5mg | 3% | |
| Total Carbs | 93.85g | 31% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.79g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 253.85 Kcal (1063 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 17% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 27% | |
| Sodium | 16.53mg | 1% | |
| Potassium | 76.79mg | 3% | |
| Total Carbs | 45.47g | 31% | |
| Sugars | 10.14g | 84% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.26g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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