Directions:
- Slice or quarter onions.
- Boil until done.
- Into a baking dish put a layer of onions, butter, salt, and pepper.
- A layer of broken crackers, more onions and crackers, until all are used.
- Heat milk just to lukewarm.
- Mix milk and eggs together; pour over the mixture then cover top with buttered crumbs.
- Bake at 325° just long enough to set the milk and eggs and brown top, about 30 to 40 minutes.
- Serve from the dish in which it was baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.28 Kcal (1098 kJ) | ||
| Calories from fat | 87.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 23% | |
| Sodium | 341.73mg | 14% | |
| Potassium | 298.76mg | 6% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.24 Kcal (579 kJ) | ||
| Calories from fat | 46.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 15% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 23% | |
| Sodium | 180.12mg | 14% | |
| Potassium | 157.47mg | 6% | |
| Total Carbs | 18.94g | 12% | |
| Sugars | 4.1g | 31% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 3.93g | 15% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 1mg | 11% | |
| Calcium | 48.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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