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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Nice use of onions. Ingredients:
3 cups cooked onions |
2 cups oyster crackers |
1/2 cup buttered crumbs |
3/4 cup sweet milk |
2 eggs |
3 tablespoons butter |
salt and pepper to taste |
Directions:
1. Slice or quarter onions.
2. Boil until done.
3. Into a baking dish put a layer of onions, butter, salt, and pepper.
4. A layer of broken crackers, more onions and crackers, until all are used.
5. Heat milk just to lukewarm.
6. Mix milk and eggs together; pour over the mixture then cover top with buttered crumbs.
7. Bake at 325° just long enough to set the milk and eggs and brown top, about 30 to 40 minutes.
8. Serve from the dish in which it was baked.
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