Directions:
- Combine the grated squash and onion and mix well.
- Add sugar, salt, pepper, blending completely.
- Allow this mixture to sit for 30 minutes, then drain it well.
- Add the flour and egg and stir well.
- Melt the butter in a frying pan.
- Drop the squash mixture by spoonfuls into the butter and fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.99 Kcal (1017 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 24% | |
| Sodium | 644.67mg | 27% | |
| Potassium | 293.06mg | 6% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.35 Kcal (600 kJ) | ||
| Calories from fat | 82.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 24% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 24% | |
| Sodium | 380.31mg | 27% | |
| Potassium | 172.89mg | 6% | |
| Total Carbs | 13.38g | 8% | |
| Sugars | 3.55g | 24% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 2.69g | 9% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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