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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Recipe from Dolly of the Crafty Ladies Group Ingredients:
4 cups sliced carrots |
1 medium onion, chopped |
1 (10 1/2 ounce) can cream of celery soup |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup diced cheese |
herbed croutons |
3 tablespoons butter |
Directions:
1. Cook carrots until fork tender, drain.
2. Add remaining ingredients.
3. Put croutons on top.
4. Bake at 325ยบ for 30 to 45 minutes, until croutons are browned.
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