Scalloped Cabbage Recipe

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Ingredients:

Serving

1 large cabbage (about 3 lb), shredded
1 1/4 tsp salt, divided
2 cups boiling water
2 tbsp butter
2 tbsp flour
1 cup milk
1/2 cup (2 oz) shredded cheddar cheese
3 tbsp saltine cracker crumbs (optional)

Directions:

Cook cabbage and 1 teaspoon salt in 2 cups boiling water 8 minutes. Remove from heat, and drain. Place cabbage in a lightly greased 2-quart baking dish.
Melt butter in a small saucepan over medium-high heat; whisk in flour. Slowly whisk in milk until smooth. Remove from heat, and whisk in remaining 1/4 teaspoon salt and cheese, whisking until cheese is melted. Pour cheese mixture evenly over cabbage. Sprinkle evenly with crushed crackers, if desired.
Bake, uncovered, at 350° for 30 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.58 Kcal (3360 kJ)
Calories from fat	283.77 Kcal
		% Daily Value*
Total Fat	31.53g	49%
Cholesterol	80.84mg	27%
Sodium	3772.63mg	157%
Potassium	2753.06mg	59%
Total Carbs	112.67g	38%
Sugars	53.21g	213%
Dietary Fiber	42.89g	172%
Protein	27.15g	54%
Vitamin C	503.4mg	839%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	1056.7mg	106%

Amount Per 100 g
Calories	37.17 Kcal (156 kJ)
Calories from fat	13.14 Kcal
		% Daily Value*
Total Fat	1.46g	49%
Cholesterol	3.74mg	27%
Sodium	174.73mg	157%
Potassium	127.51mg	59%
Total Carbs	5.22g	38%
Sugars	2.46g	213%
Dietary Fiber	1.99g	172%
Protein	1.26g	54%
Vitamin C	23.3mg	839%
Iron	0.1mg	7%
Calcium	48.9mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.