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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 large cabbage (about 3 pounds), shredded |
1 1/4 teaspoons salt, divided |
2 cups boiling water |
2 tablespoons butter |
2 tablespoons flour |
1 cup milk |
1/2 cup (2 ounces) shredded cheddar cheese |
3 tablespoons saltine cracker crumbs (optional) |
Directions:
1. Cook cabbage and 1 teaspoon salt in 2 cups boiling water 8 minutes. Remove from heat, and drain. Place cabbage in a lightly greased 2-quart baking dish.
2. Melt butter in a small saucepan over medium-high heat; whisk in flour. Slowly whisk in milk until smooth. Remove from heat, and whisk in remaining 1/4 teaspoon salt and cheese, whisking until cheese is melted. Pour cheese mixture evenly over cabbage. Sprinkle evenly with crushed crackers, if desired.
3. Bake, uncovered, at 350° for 30 minutes or until bubbly.
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