Chinese Burritos Recipe

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Chinese Burritos
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Ingredients:

Directions:

  1. Bring pot of water to boil. Add lettuce and cook until wilted, about 1 minute. Drain. Refresh in cold water. Drain and pat dry. Set aside.
  2. Combine vinegar, soy sauce, miso, garlic and ginger. Set aside.
  3. Heat large nonstick skillet over high heat. Add broth, carrot and snow peas. Stir-fry 1 1/2 minutes. Add mushrooms and bell pepper. Stir-fry 30 seconds. Add scallops and stir-fry 40 seconds. Stir in vinegar mixture. Remove pan from heat. Add green onions and bean sprouts. Toss to combine. Divide filling among lettuce leaves. Fold up burrito style. (Can be prepared up to 2 hours ahead. Steam over boiling water to reheat before serving.)
  4. Per serving: calories, 270; fat, 3 mg; sodium, 1,764 mg; cholesterol, 37 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.49 Kcal (1807 kJ)
Calories from fat 24.78 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 46.47mg 15%
Sodium 2507.73mg 104%
Potassium 2476.21mg 53%
Total Carbs 65.53g 22%
Sugars 32.64g 131%
Dietary Fiber 18.44g 74%
Protein 44.24g 88%
Vitamin C 83.1mg 139%
Vitamin A 1mg 35%
Iron 15.9mg 88%
Calcium 268.1mg 27%
Amount Per 100 g
Calories 27.42 Kcal (115 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 4%
Cholesterol 2.95mg 15%
Sodium 159.37mg 104%
Potassium 157.36mg 53%
Total Carbs 4.16g 22%
Sugars 2.07g 131%
Dietary Fiber 1.17g 74%
Protein 2.81g 88%
Vitamin C 5.3mg 139%
Vitamin A 0.1mg 35%
Iron 1mg 88%
Calcium 17mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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