Ingredients:
- 1 tomato, peeled and seeded , cut into brunoise
- 1/2 jalapeno, minced
- 1/4 green pepper , cut into brunoise
- sour cream , as needed
Directions:
- Combine the scallops, tomatoes, herbs, peppers, olive oil, and hot sauce. Add enough lime juice to cover the scallops. Season with salt and pepper, to taste. Marinate, covered, in the refrigerator at least 1 hour and up to 8 hours, stirring occasionally.
- Trim the cucumber slices with a round, fluted cutter to remove the rind. Scoop a pocket out of the middle of the cucumber slices. Do not cut all the way through the slice. Fill the cucumber cups with the seviche. Garnish each seviche cup with a small dot of sour cream and a cilantro leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.74 Kcal (49 kJ) | ||
| Calories from fat | 4.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 108.66mg | 5% | |
| Potassium | 27.45mg | 1% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 98.88 Kcal (414 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 1% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 1% | |
| Sodium | 915.41mg | 5% | |
| Potassium | 231.3mg | 1% | |
| Total Carbs | 5.72g | 0% | |
| Sugars | 1.15g | 1% | |
| Dietary Fiber | 0.98g | 0% | |
| Protein | 10.5g | 2% | |
| Vitamin C | 17.1mg | 3% | |
| Iron | 0.7mg | 0% | |
| Calcium | 14.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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