Scallop Ceviche Recipe

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Ingredients

Count

Nutrition

810

Calories

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Ingredients:

Serving

1 lb frozen bay scallops , defrosted and quartered
1 cup cherry tomatoes (about 12 whole), roughly chopped
2 green or red serrano chile peppers, seeded and minced (about 1/2 tsp)
3/4 cup chopped fresh cilantro
1 cup finely diced red onion (1/2 medium red onion)
1 cup fresh orange juice
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
3 tbsp finely shredded unsweetened coconut
salt , to taste
garnish: fresh cilantro

Directions:

Combine scallops, cherry tomatoes, serrano chile peppers, chopped fresh cilantro, red onion, orange juice, lemon juice, lime juice, coconut, and salt, in a nonreactive (stainless steel or glass) bowl. Mix well; cover and refrigerate for at least 2 hours or up to 16 hours. Spoon the ceviche into 6 small (4-ounce) glasses, and garnish with fresh cilantro. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.9 Kcal (3391 kJ)
Calories from fat	86.48 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	185.94mg	62%
Sodium	3056.11mg	127%
Potassium	2872.53mg	61%
Total Carbs	84.65g	28%
Sugars	37.08g	148%
Dietary Fiber	7.12g	28%
Protein	102.22g	204%
Vitamin C	226.8mg	378%
Iron	5.1mg	28%
Calcium	153.6mg	15%

Amount Per 100 g
Calories	65.77 Kcal (275 kJ)
Calories from fat	7.02 Kcal
		% Daily Value*
Total Fat	0.78g	15%
Cholesterol	15.1mg	62%
Sodium	248.19mg	127%
Potassium	233.28mg	61%
Total Carbs	6.87g	28%
Sugars	3.01g	148%
Dietary Fiber	0.58g	28%
Protein	8.3g	204%
Vitamin C	18.4mg	378%
Iron	0.4mg	28%
Calcium	12.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.