Ingredients:
- 2 green or red serrano chile peppers, seeded and minced (about 1/2 tsp)
- salt , to taste
Directions:
- Combine scallops, cherry tomatoes, serrano chile peppers, chopped fresh cilantro, red onion, orange juice, lemon juice, lime juice, coconut, and salt, in a nonreactive (stainless steel or glass) bowl. Mix well; cover and refrigerate for at least 2 hours or up to 16 hours. Spoon the ceviche into 6 small (4-ounce) glasses, and garnish with fresh cilantro. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.9 Kcal (3391 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 185.94mg | 62% | |
| Sodium | 3056.11mg | 127% | |
| Potassium | 2872.53mg | 61% | |
| Total Carbs | 84.65g | 28% | |
| Sugars | 37.08g | 148% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 102.22g | 204% | |
| Vitamin C | 226.8mg | 378% | |
| Iron | 5.1mg | 28% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 65.77 Kcal (275 kJ) | ||
| Calories from fat | 7.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 15% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 62% | |
| Sodium | 248.19mg | 127% | |
| Potassium | 233.28mg | 61% | |
| Total Carbs | 6.87g | 28% | |
| Sugars | 3.01g | 148% | |
| Dietary Fiber | 0.58g | 28% | |
| Protein | 8.3g | 204% | |
| Vitamin C | 18.4mg | 378% | |
| Iron | 0.4mg | 28% | |
| Calcium | 12.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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