Directions:
- Prepare cucumber cups: Cut cucumbers crosswise into generous 1/2-inch-thick slices. Cut a fluted round from each slice with cookie cutter, then scoop out some flesh from center of each round with melon-ball cutter or a small spoon, creating an indentation but leaving bottom intact.
- Prepare filling: Whisk together mayonnaise and wasabi, then whisk in lime juice and salt.
- Cut radishes into very thin slices with slicer. Halve slices, then cut crosswise into very thin strips. Trim radish sprouts to 1-inch lengths, measuring from top of sprout, and discard remaining stems. (If using pea shoots, cut sections with leaves into 1-inch pieces.)
- Stir together crab, wasabi mayonnaise, radish strips, and radish sprouts, then put a small spoonful of filling into each cucumber cup.
- Cooks' notes: ·Cucumber cups can be formed (but not filled) 1 day ahead and chilled, covered with plastic wrap. ·Wasabi mayonnaise can be made 1 day ahead and chilled, covered. ·Radishes can be cut and sprouts trimmed 1 day ahead and chilled separately in sealed plastic bags lined with dampened paper towels. ·Crabmeat can be picked over 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.29 Kcal (64 kJ) | ||
| Calories from fat | 7.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 41.88mg | 2% | |
| Potassium | 38.22mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.36 Kcal (194 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 126.94mg | 2% | |
| Potassium | 115.86mg | 1% | |
| Total Carbs | 2.37g | 0% | |
| Sugars | 1.31g | 2% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 3.19g | 2% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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