Directions:
- In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
- Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.41 Kcal (2028 kJ) | ||
| Calories from fat | 169.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 66.4mg | 22% | |
| Sodium | 1013.86mg | 42% | |
| Potassium | 206.53mg | 4% | |
| Total Carbs | 58.42g | 19% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 235.59 Kcal (986 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 29% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 22% | |
| Sodium | 493.08mg | 42% | |
| Potassium | 100.44mg | 4% | |
| Total Carbs | 28.41g | 19% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 9.05g | 37% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 92.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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