Directions:
- In a large skillet, cook bacon just until crisp; drain and set aside.
- In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
- For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard.
- Add dressing and chow mein noodles to salad; tossing lightly to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.52 Kcal (1308 kJ) | ||
| Calories from fat | 138.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 24% | |
| Sodium | 1081.39mg | 45% | |
| Potassium | 461.59mg | 10% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.28 Kcal (792 kJ) | ||
| Calories from fat | 84.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 24% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 24% | |
| Sodium | 654.95mg | 45% | |
| Potassium | 279.57mg | 10% | |
| Total Carbs | 10.91g | 6% | |
| Sugars | 5.87g | 39% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 15.69g | 52% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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