Scallop Blankets Appetizer |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Marinated scallops wrapped in bacon and then broiled. Ingredients:
1/2 pound scallops |
2 tablespoons sherry |
1/2 teaspoon white sugar |
1/2 teaspoon salt |
6 slices bacon, cut in half |
6 water chestnuts, sliced |
1 green onion, cut into 1 inch pieces |
Directions:
1. In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
2. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
3. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
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