Directions:
- Preheat oven to 500^F.
- In a large skillet over medium high heat, melt butter.
- Add shallots and mushrooms and saute 5 minutes.
- Add cream, vermouth, and broth.
- Boil until reduced to 1 cup, about 12 minutes.
- Mix in mustard and vinegar and then the spinach.
- Season with salt and pepper and allow to cool.
- Roll out 1 pastry sheet to a 12 inch square and cut into 4 six inch squares.
- Place 1/8 of spinach mixture on bottom half of each square and top with 2 shrimp and 2 scallop halves.
- Brush pastry edges with water.
- Fold over top half of each square to form a rectangle.
- Press edges together with a fork and place on a large baking sheet.
- Repeat with remaining spinach puff pastry, spinach mixture, shrimps and scallops.
- Bake pastries 5 minutes then reduce the oven temperature to 375^F.
- Bake an additional 15 minutes until pastries are golden brown and puffed.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.44 Kcal (1015 kJ) | ||
| Calories from fat | 152.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 474.6mg | 20% | |
| Potassium | 187.19mg | 4% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.09 Kcal (783 kJ) | ||
| Calories from fat | 117.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 26% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 16% | |
| Sodium | 366.25mg | 20% | |
| Potassium | 144.45mg | 4% | |
| Total Carbs | 12.26g | 5% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 3.68g | 10% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scallops in Champagne Sauce
Fresh sea scallop , size 20-30, Baby shrimp and 9 more.. -
Blackened Shrimp Stroganoff
Shrimp, in shells (fresh or frozen ) and 11 more.. -
Rich and Creamy Coquilles St. Jacques
Butter, Scallops, Mushroom, diced, Shallot, chopped and 8 more.. -
Seafood Chowder
Unsalted butter, melted, Marinade for chicken and 20 more.. -
Rich (Lemony) Chicken Stew
Mushroom, stems trimmed , caps wiped clean (i used 2 smal... and 18 more.. -
My Mushroom Sauce
Butter, melted, Mushroom, sliced, Shallots, minced, Flour and 5 more.. -
Blackened Shrimp Stroganoff
Fresh shrimp, peeled and deveined, Olive oil and 10 more.. -
Blackened Shrimp Stroganoff
Fresh shrimp, peeled and deveined, Olive oil and 10 more.. -
Artichoke and Mushroom Lasagna
Butter, Mushrooms, sliced, Garlic cloves, minced and 9 more.. -
Artichoke and Mushroom Lasagna
Butter, Mushroom, sliced, Garlic cloves, minced and 9 more.. -
Mushrooms in Cognac Herb Sauce
Butter, Mushroom caps, Shallots, minced and 13 more..
Also Try
-
-
-
-
-
-
Chili Scallop and Shrimp Kebabs
Garlic clove, crushed, Fresh ginger, grated, Sesame oil and 7 more.. -
-
Alouette Bacon Wrapped Scallops and Shrimp
Alouette peppercorn parmesan cheese or 1 (6 1/2 oz) packa... and 5 more.. -
Scrumptious Scallops and Shrimp With Linguini
Sea scallops (cut in 1/2 or 1/4 if large) and 11 more.. -
Cajun Jambalaya With Catfish, Scallops and Shrimp
Shrimp, peeled and deveined, Sea scallops, quartered and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
