Scallops in Champagne Sauce Recipe

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Ingredients:

Serving

1 lb fresh sea scallop , size 20-30
1/4 lb baby shrimp
2 oz sliced fresh mushrooms
1 1/2 tsp chopped shallots
1/3 pint heavy whipping cream
8 oz champagne
1 cup water
1 1/2 oz unsalted butter
1 tbsp sifted flour
salt
white pepper

Directions:

Start with a cold 8-10 inch skillet (non-stick skillet, or like chef Jacques, copper). Grease the skillet with a thin coating of butter. Add shallots, scallops, shrimp, mushrooms, Champagne, water and salt and pepper to the cold skillet. Put on the heat and bring to a boil. Reduce heat and simmer for 2 minutes. Remove from heat and strain out the scallops, shrimp and mushrooms and keep them warm.
Mix flour and remaining butter to form a paste. Return the stock (minus the seafood and mushrooms) to the stove ad bring to a hard boil. Reduce stock by 40%. Add the butter paste to thicken. Add cream and return to a hard boil, stirring until all flour is dissolved and sauce is thick and creamy. Return seafood and mushrooms to pan, bring to a boil and serve immediately
If I make this for an everyday dish I use margarine and whole or fat free milk, but for company I make it the FAT way!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.61 Kcal (1995 kJ)
Calories from fat	267.05 Kcal
		% Daily Value*
Total Fat	29.67g	46%
Cholesterol	139.62mg	47%
Sodium	1101.16mg	46%
Potassium	516.65mg	11%
Total Carbs	17.12g	6%
Sugars	0.95g	4%
Dietary Fiber	0.46g	2%
Protein	27.43g	55%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	147.54 Kcal (618 kJ)
Calories from fat	82.67 Kcal
		% Daily Value*
Total Fat	9.19g	46%
Cholesterol	43.22mg	47%
Sodium	340.89mg	46%
Potassium	159.94mg	11%
Total Carbs	5.3g	6%
Sugars	0.29g	4%
Dietary Fiber	0.14g	2%
Protein	8.49g	55%
Vitamin C	0.2mg	1%
Iron	0.5mg	9%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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