Scallion Pancakes Recipe

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Ingredients

Count

Nutrition

716

Calories

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Ingredients:

Serving

6 green onions, trimmed and halved to form 5-inch pieces
3 oz all-purpose flour (about 2/3 cup)
1 tsp sugar
1/4 tsp salt
1/2 cup ice water
2 tbsp canola oil, divided
2 tbsp korean dipping sauce

Directions:

Cut white portion of each green onion in half lengthwise; combine with green portions. Divide onion pieces into 4 even piles. Set aside.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt in a medium bowl. Add ice water, stirring with a whisk until almost smooth.
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Arrange 2 onion piles, about 4 inches apart, in pan, keeping onion pieces parallel. Spoon a scant 1/4 cup batter over each onion pile, spreading gently into a circle that covers onions. Cook 3 minutes on each side or until crisp and golden. Repeat procedure with remaining oil, onion pieces, and batter. Serve immediately with Korean Dipping Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.48 Kcal (3000 kJ)
Calories from fat	302.16 Kcal
		% Daily Value*
Total Fat	33.57g	52%
Cholesterol	27.82mg	9%
Sodium	2143.39mg	89%
Potassium	701.64mg	15%
Total Carbs	79.64g	27%
Sugars	12.26g	49%
Dietary Fiber	5.43g	22%
Protein	22.71g	45%
Vitamin C	11.1mg	19%
Iron	2.7mg	15%
Calcium	242.1mg	24%

Amount Per 100 g
Calories	213.46 Kcal (894 kJ)
Calories from fat	90.02 Kcal
		% Daily Value*
Total Fat	10g	52%
Cholesterol	8.29mg	9%
Sodium	638.58mg	89%
Potassium	209.04mg	15%
Total Carbs	23.73g	27%
Sugars	3.65g	49%
Dietary Fiber	1.62g	22%
Protein	6.77g	45%
Vitamin C	3.3mg	19%
Iron	0.8mg	15%
Calcium	72.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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