Old-Fashioned Lattice-Top Apple Pie Recipe

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Ingredients

Count

Nutrition

1372

Calories

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Ingredients:

Serving

2 1/2 cups all purpose flour
1 tbsp sugar
3/4 tsp salt
10 tbsp (1 1/4 sticks) chilled unsalted butter , cut into 1/2-inch pieces
1/3 cup chilled solid vegetable shortening, diced
6 tbsp (or more) ice water
1/2 cup sugar
1/4 cup (packed) golden brown sugar
2 tbsp all purpose flour
1 tbsp lemon juice
2 tsp grated lemon peel
1/8 tsp ground nutmeg
3 lb golden delicious apples, peeled, cored, thinly sliced
milk
additional sugar

Directions:

For crust: Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.)
For filling: Position rack in lowest third of oven and preheat to 400°F. Mix first 6 ingredients in large bowl. Add apples and toss to blend.
Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp. Add filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges. Brush lattice with milk. Sprinkle lightly with additional sugar. Bake pie 10 minutes. Reduce oven temperature to 375°F. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. Cool on rack 1 hour. (Can be made 8 hours ahead. Let stand on rack.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1372.23 Kcal (5745 kJ)
Calories from fat	1109.63 Kcal
		% Daily Value*
Total Fat	123.29g	190%
Cholesterol	308.65mg	103%
Sodium	244.77mg	10%
Potassium	272.82mg	6%
Total Carbs	64.27g	21%
Sugars	25.76g	103%
Dietary Fiber	4.81g	19%
Protein	5.75g	11%
Vitamin C	1.5mg	3%
Vitamin A	1.4mg	47%
Iron	0.5mg	3%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	357.92 Kcal (1499 kJ)
Calories from fat	289.42 Kcal
		% Daily Value*
Total Fat	32.16g	190%
Cholesterol	80.5mg	103%
Sodium	63.84mg	10%
Potassium	71.16mg	6%
Total Carbs	16.76g	21%
Sugars	6.72g	103%
Dietary Fiber	1.25g	19%
Protein	1.5g	11%
Vitamin C	0.4mg	3%
Vitamin A	0.4mg	47%
Iron	0.1mg	3%
Calcium	17.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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