Directions:
- For crust: Combine flour, sugar and salt in processor.
- Add butter; cut in using on/off turns until mixture forms coarse crumbs.
- Mix yolk and ice water in small bowl.
- Add to crumb mixture; process until dough begins to clump together.
- Press over bottom and up sides of 9-inch tart pan with removable bottom.
- Trim edges.
- Pierce crust all over with fork.
- Chill 30 minutes.
- Preheat oven to 350°F
- Line crust with foil.
- Fill with dried beans or pie weights.
- Bake until crust is set, about 20 minutes.
- Remove foil and beans.
- Continue baking until pale golden, pressing with back of fork if crust bubbles, about 20 minutes longer.
- Transfer crust to rack.
- Maintain oven temperature.
- For filling: Whisk eggs, 1 cup plus 2 tablespoons sugar, cream and lemon juice in large bowl.
- Scrape in seeds from vanilla bean; whisk to blend well.
- Pour filling into tart shell.
- Bake tart until filling is set, about 40 minutes.
- Transfer tart to rack and cool.
- Refrigerate until cold, at least 3 hours or overnight.
- Preheat broiler.
- Sift powdered sugar over tart.
- Broil until caramelized, watching closely, about 1 minute.
- Refrigerate tart 15 minutes.
- Remove tart pan sides.
- Transfer tart to platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.2 Kcal (1734 kJ) | ||
| Calories from fat | 196.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 201.82mg | 67% | |
| Sodium | 163.75mg | 7% | |
| Potassium | 124.55mg | 3% | |
| Total Carbs | 47.84g | 16% | |
| Sugars | 27.8g | 111% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.07 Kcal (1198 kJ) | ||
| Calories from fat | 135.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 34% | |
|---|---|---|---|
| Cholesterol | 139.39mg | 67% | |
| Sodium | 113.1mg | 7% | |
| Potassium | 86.02mg | 3% | |
| Total Carbs | 33.04g | 16% | |
| Sugars | 19.2g | 111% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 5.6g | 16% | |
| Vitamin C | 5.6mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon and Toasted-Coconut Meringue Pie
All purpose flour, Sweetened flaked coconut, Salt and 14 more.. -
Apricot Custard Tart
All purpose flour, Golden brown sugar, Salt and 10 more.. -
Parmesan Custard Tart with Butternut Squash
All-purpose flour, Chopped fresh sage, Salt and 13 more.. -
Blackberry and Peach Pie
All-purpose flour, plus more and 19 more.. -
Peach-Blackberry Pie (Bobby Flay)
All purpose flour, plus more for rolling, Granulated sugar and 17 more.. -
Scallop-Wild Rice Pie in a Hazelnut Crust
All-purpose flour, Chopped hazelnuts, Salt and 14 more.. -
Cranberry Vanilla Coffeecake
Vanilla bean , split lengthwise, Sugar and 8 more.. -
Carrot Pie
All-purpose flour, Whole wheat flour, Salt and 18 more.. -
Cranberry Vanilla Coffeecake
Vanilla bean , split lengthwise, Sugar and 7 more.. -
Cranberry Vanilla Coffee Cake
Vanilla bean , split lengthwise, Sugar and 8 more.. -
Orange Pistachio Crescents
All-purpose flour, Granulated sugar, Salt and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
